Items where Author is "Agwa, O. K."

Nwaogwugwu, K. C. and Efiuvwevwere, B. J. O. and Agwa, O. K. and Nwogwugwu, N. U. (2021) Comparative effects of Lime and Garlic extracts on the Bacterial Load and Nutritional Quality of processed Shrimps (Penaeus notialis) from Sombreiro River, River State. Journal of Advances in Microbiology. pp. 33-44. ISSN 2456-7116

Neboh, H. A. and Agwa, O. K. and Abu, G. O. (2014) Growth of Chlorella sp. on Flue Gas. British Journal of Applied Science & Technology, 4 (5). pp. 749-763. ISSN 22310843