Items where Author is "Aké-Tano, Odile S."
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Yepié, Audrey Herbert and Cissé, Ibrahima and Meité, Alassane and Ahuéfa, Nina Laurette and Aké-Tano, Odile S. and Anin-Atchibri, Anin L. (2020) Adding Enriched Eggs in Ready-to-use foods Improve Recovery Rate in Malnourished Rats. Journal of Food Research, 10 (1). pp. 1-13. ISSN 1927-0887