Items where Author is "Anggo, Apri Dwi"

Article

Maharani, Dea and Anggo, Apri Dwi and Suharto, Slamet and Arifin, Muhammad Hauzan and Amalia, Ulfah (2023) Characteristics and Omega-3 Content of Tilapia Sausage Subtitued with Mackerel Fish (Rastrelliger kanagurta) Oil. Journal of Advances in Food Science & Technology, 10 (3). pp. 34-42. ISSN 2454-4213