Items where Author is "B., Suresha K."

Biradar, Vishwaradhya M. and Kumargouda, Viresh and B., Suresha K. and V., Mohithkumar G. and D., Shobha (2024) Development of Red Rice-Based Pastas: Physicochemical, Cooking and Sensory Properties and Shelf Life. European Journal of Nutrition & Food Safety, 16 (1). pp. 12-22. ISSN 2347-5641