Items where Author is "Bede, E. N."

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Bede, E. N. and Ihediohanma, N. C. and Ngobidi, P. C. and Onuegbu, N. C. (2021) The Effect of Ascorbic Acid on the Physical and Proximate Properties of Wheat-Acha Composite Bread. European Journal of Nutrition & Food Safety, 13 (1). pp. 93-100. ISSN 2347-5641

This list was generated on Fri Nov 22 17:07:11 2024 UTC.