Items where Author is "Fossi, Bertrand Tatsinkou"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Fossi, Bertrand Tatsinkou and Djikeng, Fabrice Tonfack and Ngongang, Eurydice Flore Tiepma and Tenyang, Noel and Achidi, Aduni Ufuan and Egbe, Agbor Claudia and Tiencheu, Bernard (2021) Nutritional, Organoleptic and Phytochemical Properties of Soursop (Annona muricata) Pulp and Juice after Postharvest Ripening. European Journal of Nutrition & Food Safety, 13 (1). pp. 15-28. ISSN 2347-5641

This list was generated on Sat Nov 23 00:27:35 2024 UTC.