Items where Author is "Gobbi, L."
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Book Section
Number of items: 1.
Book Section
Gobbi, L. and Mancini, L. and Ruggieri, R. and Tiradritti, M. and Vinci, G. (2021) Determination of Nanomaterials in the Food Industry: An Approach to Safety and Quality. In: New Innovations in Economics, Business and Management Vol. 3. B P International, pp. 114-121. ISBN 978-93-5547-012-6