Items where Author is "Ihediohanma, N. C."

Article

Bede, E. N. and Ihediohanma, N. C. and Ngobidi, P. C. and Onuegbu, N. C. (2021) The Effect of Ascorbic Acid on the Physical and Proximate Properties of Wheat-Acha Composite Bread. European Journal of Nutrition & Food Safety, 13 (1). pp. 93-100. ISSN 2347-5641