Items where Author is "Mancini, L."

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Gobbi, L. and Mancini, L. and Ruggieri, R. and Tiradritti, M. and Vinci, G. (2021) Determination of Nanomaterials in the Food Industry: An Approach to Safety and Quality. In: New Innovations in Economics, Business and Management Vol. 3. B P International, pp. 114-121. ISBN 978-93-5547-012-6

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