Items where Author is "Ngobidi, P. C."

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Bede, E. N. and Ihediohanma, N. C. and Ngobidi, P. C. and Onuegbu, N. C. (2021) The Effect of Ascorbic Acid on the Physical and Proximate Properties of Wheat-Acha Composite Bread. European Journal of Nutrition & Food Safety, 13 (1). pp. 93-100. ISSN 2347-5641

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