Items where Author is "Nwaogwugwu, K. C."

Article

Nwaogwugwu, K. C. and Efiuvwevwere, B. J. O. and Agwa, O. K. and Nwogwugwu, N. U. (2021) Comparative effects of Lime and Garlic extracts on the Bacterial Load and Nutritional Quality of processed Shrimps (Penaeus notialis) from Sombreiro River, River State. Journal of Advances in Microbiology. pp. 33-44. ISSN 2456-7116