Items where Author is "Rahayuningsih, Tri"

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Rahayuningsih, Tri and Revitriani, Marina and Andaryati, . (2023) Effect of Butterfly Pea Flower (Clitoria ternatea L.) and Belimbing Wuluh (Averrhoa bilimbi L.) Extract on the Physicochemical and Organoleptic Characteristics of Pudding. Journal of Advances in Food Science & Technology, 10 (3). pp. 15-25. ISSN 2454-4213

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