Items where Author is "Ruggieri, R."

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Gobbi, L. and Mancini, L. and Ruggieri, R. and Tiradritti, M. and Vinci, G. (2021) Determination of Nanomaterials in the Food Industry: An Approach to Safety and Quality. In: New Innovations in Economics, Business and Management Vol. 3. B P International, pp. 114-121. ISBN 978-93-5547-012-6

This list was generated on Sat Nov 23 00:08:51 2024 UTC.