Items where Author is "Sha’a, K. K."

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Sha’a, K. K. (2021) Evaluation and Comparison of the Antioxidant Activities and Nutritional Composition of Cucurbita maxima and Vigna unguiculata Leaf Extracts. European Journal of Nutrition & Food Safety, 13 (1). pp. 29-39. ISSN 2347-5641

This list was generated on Mon Dec 23 08:32:53 2024 UTC.