Therapeutic Potential of Bioactive Compounds of Piper nigrum L. (Black Pepper): A Review

Halligudi, Nirmala and Bhupathyraaj, Mullaicharam and Hakak, Marwa Hatem Sharif (2022) Therapeutic Potential of Bioactive Compounds of Piper nigrum L. (Black Pepper): A Review. Asian Journal of Applied Chemistry Research, 12 (1). pp. 17-23. ISSN 2582-0273

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Abstract

The present study highlights the Bio activities and Pharmacology of Piper nigrum L. (Black Pepper). Piper nigrum L is commonly known as Kali Mirch, Pippali, Milagu Peppercorn, White pepper, Green pepper, Black pepper, and Madagascar pepper longum plant is a deciduous slender aromatic climber. The major source of bioactive constituents in black pepper is present in the fruits. It contains major pungent alkaloid piperine (1-peperoyl piperidine) which is known to possess pharmacological actions. Antimicrobial activity of black pepper evaluated the antibacterial potential of aqueous decoction of Piper nigrum L. (black pepper), against different bacterial isolates from oral cavity of individual volunteers.

Item Type: Article
Subjects: Journal Eprints > Chemical Science
Depositing User: Managing Editor
Date Deposited: 30 Dec 2022 10:35
Last Modified: 23 Mar 2024 04:20
URI: http://repository.journal4submission.com/id/eprint/1165

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