Effect of Sources and Levels of Sulphur on Quality, Nutrient Content and Uptake of Summer Cowpea (Vigna unguiculata L. Walp.) under South Gujarat Condition in India

Patel, T. B. and Raj, A. D. and Surve, V. and Sankhala, P. M. and Parmar, V. T. (2022) Effect of Sources and Levels of Sulphur on Quality, Nutrient Content and Uptake of Summer Cowpea (Vigna unguiculata L. Walp.) under South Gujarat Condition in India. International Journal of Plant & Soil Science, 34 (23). pp. 1404-1410. ISSN 2320-7035

[thumbnail of 2556-Article Text-4718-1-10-20221125.pdf]

Text
2556-Article Text-4718-1-10-20221125.pdf - Published Version
Download (762kB)

Official URL: https://doi.org/10.9734/ijpss/2022/v34i232556

Abstract

A field experiment was conducted during 2021 to study the effect of sources and levels of sulphur on summer cowpea (vigna unguiculata L. walp.) under south Gujarat condition. The results revealed that application of sulphur with gypsum source showed significantly higher seed yield (1392 kg ha-1), stover yield (2502 kg ha-1), crude protein yield (295.18 kg ha-1), nutrients content and uptake (N, P, K and S) by seed and stover and maximum net realization of Rs. 56100.38 ha-1 with BCR of 1.74. The application of 30 kg S ha-1 gave significantly higher crude protein yield (302.03 kg ha-1), seed yield (1393 kg ha-1), stover yield (2508 kg ha-1), nutrients content and uptake by seed and stover and maximum net realization of Rs. 55861.08 ha-1 with maximum BCR 1.71.

Item Type:	Article
Subjects:	Journal Eprints > Agricultural and Food Science
Depositing User:	Managing Editor
Date Deposited:	26 Dec 2022 05:29
Last Modified:	25 May 2024 07:44
URI:	http://repository.journal4submission.com/id/eprint/441

Actions (login required)

: View Item