Items where Author is "Akwetey, W. Y."

Akwetey, W. Y. and Ibrahim, Z. (2022) How Does Replacement of Beef with Agushie Impact the Nutritional and Eating Quality of Beef Burgers? An Observational Approach. In: Emerging Challenges in Agriculture and Food Science Vol. 3. B P International, pp. 49-55. ISBN 978-93-5547-028-7