Items where Author is "Akwetey, W. Y."
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Akwetey, W. Y. and Ibrahim, Z. (2022) How Does Replacement of Beef with Agushie Impact the Nutritional and Eating Quality of Beef Burgers? An Observational Approach. In: Emerging Challenges in Agriculture and Food Science Vol. 3. B P International, pp. 49-55. ISBN 978-93-5547-028-7