Items where Author is "Attaugwu, R. N."

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Attaugwu, R. N. and Anyadioha, J. I. and Obuagbaka, W. A. (2022) Production of Glucose Syrup and Energy Bar from Blends of Malted Sorghum and Cocoyam Flour. Asian Journal of Advances in Agricultural Research, 18 (3). pp. 9-16. ISSN 2456-8864

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