Items where Author is "Attaugwu, R. N."

Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Attaugwu, R. N. and Anyadioha, J. I. and Obuagbaka, W. A. (2022) Production of Glucose Syrup and Energy Bar from Blends of Malted Sorghum and Cocoyam Flour. Asian Journal of Advances in Agricultural Research, 18 (3). pp. 9-16. ISSN 2456-8864

This list was generated on Fri Jan 24 23:40:10 2025 UTC.