Items where Author is "John, O. Babalola"

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John, O. Babalola and Opeyemi, O. Alabi (2015) Effect of processing methods on nutritional composition, phytochemicals, and anti-nutrient properties of chaya leaf (Cnidoscolus aconitifolius). African Journal of Food Science, 9 (12). pp. 560-565. ISSN 1996-0794

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