Items where Author is "John, O. Babalola"

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

John, O. Babalola and Opeyemi, O. Alabi (2015) Effect of processing methods on nutritional composition, phytochemicals, and anti-nutrient properties of chaya leaf (Cnidoscolus aconitifolius). African Journal of Food Science, 9 (12). pp. 560-565. ISSN 1996-0794

This list was generated on Fri Nov 22 23:59:10 2024 UTC.