Items where Author is "Solanki, Khushal"

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Solanki, Khushal and H, Arunkumar (2024) Evaluation of Nutritional and Sensory Quality of Functional Extruded Paneer Produced from Soy Flour Blended with Reconstituted Skim Milk Paneer. European Journal of Nutrition & Food Safety, 16 (2). pp. 109-116. ISSN 2347-5641

This list was generated on Sat Nov 23 00:14:30 2024 UTC.