Items where Author is "Solanki, Khushal"

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Article

Solanki, Khushal and H, Arunkumar (2024) Evaluation of Nutritional and Sensory Quality of Functional Extruded Paneer Produced from Soy Flour Blended with Reconstituted Skim Milk Paneer. European Journal of Nutrition & Food Safety, 16 (2). pp. 109-116. ISSN 2347-5641

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